Gluten-free Red Quinoa Stuffing with Apples and Walnuts

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Gluten-free Red Quinoa Stuffing with Apples and Walnuts

Serves 6-8 as a side dish

Prep time: 15 minutes

Cooking time: 25 minutes

Ingredients:

Method:

In a large sauce pan, bring turkey stock to a boil, then add quinoa.  Cover and reduce heat to simmer.  After 10 minutes, quinoa should be cooked and tender.  Turn heat off and cover.

Toast walnuts in a dry fry pan until golden, about 4 minutes on medium-high.  Put aside.

In a large sauté pan, add butter and oil and heat on medium-high until bubbly.  Add apples, onion, celery and scallions, and cook for 2 minutes.  Add walnuts, quinoa, sage, thyme, parsley, salt and pepper.  Stir to combine.  Quinoa stuffing is ready to stuff inside your turkey or can be heated up in a covered casserole at 350ºF (180ºC) for 20 minutes.

 

 



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