ORGANIC BEETROOT SALAD & LADY JANE CHEESE ESTATE MINT, BLACKBERRY, SORBET

MISSION HILL FAMILY ESTATE RESERVE PINOT NOIR

This dish is a perennial favorite for our menu at the Terrace Restaurant. The simplicity of the dish is the key. Clean flavours not complicated ones as the quality of the ingredients speak volumes on their own. You can chose to serve as individual salads as we would do
in the restaurant or tossed together family style.

Yield 4 portions

INGREDIENTS

METHOD:

Enjoy!

BEET SORBET

In percentages as the desired volume of finished product dictates how much of the ingredients are required.

INGREDIENTS

METHOD:

Recipe and image provided by and property of Mission Hill Family Estate Winery and Executive Chef Matthew Batey.



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