TURKEY PHO

Choose and off-dry BC Riesling with crisp citrus flavours, mouthwatering acidity and touch of residual sugar which will complement the spicy chilli, fresh herbs and lime found in this warm, soothing soup. Recipe courtesy of the Turkey Farmers of Canada.

INGREDIENTS

Easy turkey stock:

Pho:

DIRECTIONS

Turkey stock: Pour vegetable stock over roasted drumsticks, vegetables and seasoning. Simmer for one hour. Strain, discarding vegetables, decant and freeze or store in refrigerator for future use. Pho: Soak vermicelli in hot water until tender (approximately 8 minutes). In a large soup bowl, add vermicelli, sliced turkey, green onions, chilis and top up bowl with hot turkey stock. Season with salt and pepper to taste. Serve topped with fresh bean sprouts, and a lime wedge.

 



Related Recipes