Wine Pairings

It’s no coincidence that the Wines of British Columbia are known for Perfect Pairings. Why are our wines so remarkably food friendly? Simple, it’s because of the amazing balance of fruitiness and acidity our wines express. Our extreme northern growing conditions – at the very edge of where grapes can be grown – produce wines that are fresh, crisp and lively, which makes them perfect for food and impressively adaptable.

Classic BC wine and food pairings include grilled Sockeye salmon with Pinot Noir, green Thai curry with Pinot Gris, and Memphis barbeque with Riesling.  From Pad Thai to potstickers, BC wines are also the perfect pick-me-up for your favorite Asian and Latin dishes.   And this puts us on the cutting edge of Pan-Pacific cuisine.

The first rule of wine and food pairing – drink and eat what you like!

Here are a few wine Pairing Tips & Tricks:

We have compiled some amazing recipes, complete with the Perfect Pairing, that are sure to dazzle the palate and keep you coming back for more!